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Disclaimer: A growing number of research studies demonstrate the powerful, health-promoting properties of superfoods. In this section, we highlight the relevant research about our products and their ingredients, together with news articles reporting on that research. This is for information purposes only. We do not claim that our products treat, cure or prevent medical conditions nor intend to provide individual recommendations.
March 18, 2016

These little protein chocolate nuggets are packed with blueberries designed to nourish and energise the body.

Preparation Time: 15 minutes
Chilling Time: 4 hours
Serves: Makes 12 balls

Ingredients: 

115g Cashew or almond butter
60ml BlueberryActive® concentrate
2 tbsp raw cacao powder
60g melted cacao butter
30g Protein powder - unflavoured, chocolate or vanilla
60g BlueberryActive® dried blueberries
Pinch of sea salt
1/2 tsp Vanilla extract
1 tsp ground cinnamon
30g mixed seeds

Directions: 

  1. Place the cashew nut butter, BlueberryActive®  concentrate, cacao powder and melted cacao butter in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for about two hours until firm. Alternatively place in a freezer for 30 minutes to firm up. 
  2. When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little crushed pistachio or dust with raw cacao powder.

Per protein ball: Calories 172kcal, Protein 4.9g, Carbohydrates 11.2g, Sugars 6.9g, Total Fat 12.2g, Saturates 4.3g, Fibre 2g, Salt 0.2g

Per 100g: Calories 531kcal, Protein 15.1g, Carbohydrates 34.6g, Sugars 21.2g, Total Fat 37.6g, Saturates 13.2g, Fibre 6.3g, Salt 0.5g

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