Antioxidant and anti-inflammatory activities ofanthocyanins and their aglycon, cyanidin, from tart cherries.

Jan 1, 2010

1 min read

Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y.-C.,Booren, A. M.,Gray, J. I., & DeWitt, D. L. (1999).

Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries.

Journal of Natural Products, 62, 294–296.

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