Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.).

Jan 1, 2010

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Chandra A, Nair MG, Iezzoni A.

Evaluation andcharacterization of the anthocyanin pigments in tartcherries (Prunus cerasus L.).

Journal of Agricultural andFood Chemistry.1992;40:976-969.

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